Dehydrated lamb meat 31%, sweet potatoes, dried potatoes, beef fat 14%, lamb liver 5%, dried pumpkin 2%, dried lamb liver 2%, dried carrots 1.2%, chia seeds 0.1%, flaxseed, chicory extract, yucca, beta-glucans, glucosamine, chondroitin sulfate, a blend of vitamins and minerals. 

Dehydrated lamb meat 34%, sweet potatoes, dried potatoes, beef fat 14%, lamb liver 5%, dried pumpkin 2%, dried lamb liver 2%, dried carrots 1.2%, flaxseed, chicory extract, yucca, beta-glucans, glucosamine, chondroitin sulfate, a blend of vitamins and minerals.

Dehydrated venison meat 35%, sweet potatoes, dried potatoes, beef fat 15%, dried pumpkin 2%, dried carrots 1.2%, flaxseed, chicory extract, yucca, beta-glucans, glucosamine, chondroitin sulfate, a blend of vitamins and minerals.

Dehydrated Iberian semi-wild boar meat with lamb 39%, brown rice 26%, poultry fat 12%, peas 10%, carob flour 2%, dried beet cuttings 2%, olive extract, yeast and yeast extracts - Saccharomyces cerevisiae (source of mannanoligosaccharide - MOS and glucan), pea fiber, hydrolyzed pork protein,

fish oil (source of Omega-3 fatty acids), Inulin (soluble fiber from chicory, source of phosphooligosaccharide - FOS), Spanish sage (chia seeds - source of Omega-3 fatty acids and fiber), seaweed (Ascophyllum nodosum), hydrolyzate of crustaceans ( source of glucosamine), hydrolyzate of cartilage (source of chondroitin), Yucca Shidigera.

Dehydrated meat from Iberian semi-wild boar with lamb 39%, brown rice 26%, poultry fat 12%, peas 10%, carob flour 2%, dried beet cuttings 2%, olive extract, yeast and yeast extracts - Saccharomyces cerevisiae (source of mannanoligosaccharide - MOS and glucan), pea fiber, hydrolyzed pork protein,

fish oil (source of Omega-3 fatty acids), Inulin (soluble fiber from chicory, source of phosphooligosaccharide - FOS), Spanish sage (chia seeds - source of Omega-3 fatty acids and fiber), seaweed (Ascophyllum nodosum), crustacean hydrolyzate ( source of glucosamine), hydrolyzate
cartilage (source of chondroitin), Yucca Shidigera.

Dehydrated Iberian semi-wild boar meat with lamb 39%, brown rice 26%, poultry fat 12%, peas 10%, carob flour 2%, dried beet cuttings 2%, olive extract, yeast and yeast extracts - Saccharomyces cerevisiae (source of mannanoligosaccharides MOS and glucan), pea fiber, hydrolyzed pork protein,

fish oil (source of Omega-3 fatty acids), Inulin (soluble fiber from chicory, source of phosphooligosaccharide - FOS), Spanish sage (chia seeds - source of Omega-3 fatty acids and fiber), seaweed (Ascophyllum nodosum), hydrolyzate of crustaceans ( source of glucosamine), hydrolyzate of cartilage (source of chondroitin), Yucca Shidigera.

Dehydrated turkey meat 35%, rice, poultry fat (chicken 18%), dehydrated salmon meat 4%, dried sugar beet cuttings, krill (2.5%), brewer's yeast, minerals, mannan oligosaccharides (MOS - prebiotics), chicory powder.

dehydrated meat and fish 44% (salmon 18%), rice 23% (brown rice 15%), chicken fat (source of Omega-6 fatty acids), peas, vegetable protein extract, vitamins and minerals, carob, beet pulp, hydrolyzed salmon protein, yeast and yeast extract - Saccharomyces cerevisiae (source of mannanoligosaccharides - MOS and ß-glucans),

salmon oil (source of Omega-3 fatty acids - EPA and DHA), inulin (soluble fiber from chicory, source of fructooligosaccharides - FOS), Spanish sage (source of Omega-3 fatty acids and dietary fiber), soluble dietary fiber extracted from Plantago ovata, kelp (Ascophyllum nodosum), essential oils (oregano, cinnamon, clove, thyme, rosemary, mint, green tea), yucca.

dehydrated meat and fish 39% (salmon 15%), rice 24% (brown rice 15%), peas, chicken fat (source of Omega-6 fatty acids), natural cellulose (source of insoluble fiber), carob pods, beet cuttings , vitamins and minerals, insoluble fiber from peas, yeast and yeast extract - Saccharomyces cerevisiae (source of mananoligosaccharides - MOS and ß-glucans),

salmon oil (source of Omega-3 fatty acids - EPA and DHA), hydrolyzed salmon protein, inulin (soluble chicory fiber, source of fructooligosaccharides - FOS), Spanish sage (source of omega-3 fatty acids and dietary fiber), algae (Ascophyllum nodosum) , hydrolyzed shellfish (source of glucosamine), hydrolyzate of cartilage (source of chondroitin), essential oils (oregano, cinnamon, clove, thyme, rosemary, mint, green tea), yucca.