Dehydrated meat from Iberian semi-wild boar with lamb 38%, brown rice 28%, poultry fat 10%, peas 8%, carob flour 2%, dried beet cuttings 2%, olive extract, yeast and yeast extracts - Saccharomyces cerevisiae (source of mannanoligosaccharide , MOS and glucan), pea fiber, hydrolyzed pork protein,

fish oil (source of Omega-3 fatty acids), Inulin (soluble fiber from chicory, source of phosphooligosaccharide - FOS), Spanish sage (chia seeds - source of Omega-3 fatty acids and fiber), seaweed (Ascophyllum nodosum), hydrolyzate of crustaceans ( source of glucosamine), hydrolyzate of cartilage (source of chondroitin), Yucca Shidigera.

Dehydrated Iberian semi-wild boar meat with lamb 38%, brown rice 28%, poultry fat 10%, peas 8%, carob flour 2%, dried beet cuttings 2%, olive extract, yeast and yeast extracts - Saccharomyces cerevisiae (source of manano-oligosaccharides - MOS and glucan), pea fiber, hydrolyzed pork protein,

fish oil (source of Omega-3 fatty acids), Inulin (soluble fiber from chicory, source of phosphooligosaccharides - FOS), Spanish sage (chia seeds - source of Omega-3 fatty acids and fiber), seaweed (Ascophyllum nodosum), hydrolyzate of crustaceans ( source of glucosamine), hydrolyzate of cartilage (source of chondroitin), Yucca Shidigera.

Dehydrated meat from Iberian semi-wild boar with lamb 38%, brown rice 28%, poultry fat 10%, peas 8%, carob flour 2%, dried beet cuttings 2%, olive extract, yeast and yeast extracts - Saccharomyces cerevisiae (source of mannanoligosaccharides - MOS and glucan), pea fiber, hydrolyzed pork protein,

fish oil (source of Omega-3 fatty acids), Inulin (soluble fiber from chicory, source of phosphooligosaccharide - FOS), Spanish sage (chia seeds - source of Omega-3 fatty acids and fiber), seaweed (Ascophyllum nodosum), hydrolyzate of crustaceans ( source of glucosamine), hydrolyzate of cartilage (source of chondroitin), Yucca Shidigera.

Dehydrated meat from Iberian semi-wild pig with lamb 36%, rice 30%, peas 10%, dietary pea fiber, poultry fat, carob flour, dried beet cuttings, olive extract, yeast and yeast extracts - Saccharomyces cerevisiae (Mananooligosaccharides - MOS and β -glucans), vitamins and minerals,

fish oil (source of omega-3 fatty acids), Inulin (soluble chicory fiber, source of fructooligosaccharides - FOS), natural insoluble fiber, hydrolyzed pork protein, Spanish sage (source of omega-3 fatty acids and dietary fiber), seaweed (Ascophyllum nodosum ), hydrolyzed shellfish (source of glucosamine), hydrolyzed cartilage (source of chondroitin), Yucca Schidigera.